Şakşuka: A Flavorful Turkish Dish
What is Şakşuka?
Şakşuka is a popular Turkish dish that has gained worldwide recognition for its unique flavor and aroma. It is a vegetable-based stew made with eggplants, bell peppers, onions, and tomatoes, cooked in a flavorful tomato sauce. This dish is a staple in Turkish cuisine and is often served as a main course or as a side dish.
Who is this recipe for?
This recipe is perfect for anyone who loves trying new flavors and textures. Whether you’re a vegetarian or a meat-lover, Şakşuka is a dish that will satisfy your taste buds. It’s also a great option for those who are looking for a healthy and nutritious meal.
Why is Şakşuka so good?
Şakşuka is a dish that is full of flavor and aroma. The combination of eggplants, bell peppers, onions, and tomatoes creates a rich and savory sauce that is sure to please. The dish is also very easy to make and can be prepared in under an hour.
Time Required
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Difficulty Level
Easy
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 250 per serving |
| Carbohydrates | 30g |
| Protein | 10g |
| Fat | 15g |
| Fiber | 5g |
| Vitamin A | 20% of the Daily Value (DV) |
| Vitamin C | 40% of the DV |
| Calcium | 10% of the DV |
| Iron | 15% of the DV |
Portion Size
This recipe makes 4-6 servings.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggplants | 2 medium |
| Bell Peppers | 2 medium |
| Onions | 2 medium |
| Tomatoes | 2 cups |
| Garlic | 3 cloves |
| Olive oil | tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Paprika | 1/2 teaspoon |
| Cumin | 1/2 teaspoon |
| Coriander | 1/2 teaspoon |
| Red pepper flakes | 1/4 teaspoon |
| Red pepper flakes | 1/4 cup |
Kitchen Equipment Needed
* Large skillet
* Cutting board
* Knife
* Measuring cups and spoons
* Wooden spoon
* Colander
Preparation Steps
1. **Prepare the vegetables**: Cut the eggplants, bell peppers, and onions into bite-sized pieces. Peel the tomatoes and chop them into small pieces.
2. **Heat the oil**: Heat the olive oil in a large skillet over medium heat.
3. **Sauté the vegetables**: Add the eggplants, bell peppers, and onions to the skillet and sauté until they are tender.
4. **Add the garlic and spices**: Add the garlic, paprika, cumin, coriander, and red pepper flakes to the skillet and sauté for 1 minute.
5. **Add the tomatoes**: Add the chopped tomatoes to the skillet and stir to combine.
6. **Season with salt and pepper**: Season the mixture with salt and black pepper to taste.
7. **Simmer the sauce**: Simmer the sauce for 20-25 minutes or until the flavors have melded together.
8. **Serve**: Serve the Şakşuka hot, garnished with fresh parsley.
How to Store Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the Şakşuka in the oven or on the stovetop before serving.
Food and Drink Pairings
* Serve the Şakşuka with a side of crusty bread or over rice.
* Pair the dish with a glass of red wine or a cold beer.
* Add a dollop of yogurt or a sprinkle of feta cheese to the dish for extra flavor.
FAQs
Q: What is the best way to cook the eggplants?
A: The best way to cook the eggplants is to sauté them in a little oil until they are tender.
Q: Can I use canned tomatoes instead of fresh tomatoes?
A: Yes, you can use canned tomatoes instead of fresh tomatoes. Just drain the liquid and chop the tomatoes before adding them to the skillet.
Q: Is Şakşuka a spicy dish?
A: Şakşuka is not a spicy dish, but you can add more red pepper flakes if you prefer a spicier flavor.
Q: Can I make Şakşuka ahead of time?
A: Yes, you can make Şakşuka ahead of time and refrigerate it for up to 3 days. Reheat the dish before serving.
Q: Is Şakşuka a healthy dish?
A: Yes, Şakşuka is a healthy dish. It is low in calories and fat and high in fiber and vitamins.
I hope you enjoy this recipe for Şakşuka Let me know if you have any questions or if you’d like to share your own variations on this dish. Don’t forget to subscribe to my blog for more recipes and cooking tips
Thank You For Your Vote!
Sorry You have Already Voted!
