Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Difficulty: Easy
Servings: Serves 2

Nutritional Information

Ingredients

Required Equipment

• Frying pan
• Kitchen knife
• Cutting board
• Wooden spoon or spatula

Preparation Steps

1. Prepare the Sucuk: Start by slicing the sucuk into thin pieces.
2. Cook the Sucuk: Heat a frying pan over medium heat and add the sliced sucuk. Fry until it starts to crisp, about 5 minutes.
3. Add Butter: Reduce heat to low and add butter to the pan, allowing it to melt.
4. Cook the Eggs: Crack the eggs directly into the pan over the sucuk. Season with salt and pepper. Cook until the whites are set but yolks remain runny, about 3-4 minutes.
5. Serve: Garnish with chopped parsley if desired and serve hot directly from the pan.

Storage and Leftovers

Sucuklu Yumurta is best enjoyed fresh. However, if you must store it, keep in an airtight container in the refrigerator for up to a day. Reheat gently in a pan over low heat..

Food and Drink Pairings

Pair your Sucuklu Yumurta with a cup of strong Turkish tea or freshly squeezed orange juice for a traditional Turkish breakfast experience.

Frequently Asked Questions (FAQ)

Can I use non-Turkish sausage for this recipe?

Yes, though the unique flavor of sucuk is recommended, you can use chorizo or any other spicy sausage as a substitute.

Is there a vegetarian alternative to sucuk?

For a vegetarian version, you might try using a spicy seitan or a vegetarian sausage slice, although the taste will differ from traditional sucule.

Can the dish be made less spicy?

Yes, select a milder sausage or reduce the number of spicy ingredients if you prefer a less fiery dish.