Ekmek Kadayıfı: A Traditional Turkish Bread Pudding Recipe
What is Ekmek Kadayıfı?
Ekmek Kadayıfı, also known as Turkish bread pudding, is a popular dessert in Turkish cuisine. It’s a sweet and savory dish made with stale bread, sugar, eggs, and spices. This recipe is a classic example of Turkish cuisine’s ability to transform simple ingredients into a delicious and satisfying dessert.
Who is this recipe for?
This recipe is perfect for anyone who loves bread pudding, Turkish cuisine, or is looking for a unique dessert to impress their guests. It’s also a great way to use up stale bread and reduce food waste.
Why is this recipe so good?
Ekmek Kadayıfı is a beloved dessert in Turkish cuisine because of its rich flavor and texture. The combination of sweet and savory ingredients creates a unique taste experience that will leave you wanting more. Additionally, the bread pudding is moist and fluffy, making it a perfect dessert for any occasion.
Time Required
Preparation time: 20 minutes
Cooking time: 35 minutes
Total time: 55 minutes
Difficulty Level
Easy
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 250 per serving |
| Carbohydrates | 35g |
| Protein | 5g |
| Fat | 10g |
| Fiber | 2g |
| Sugar | 20g |
| Sodium | 200mg |
Portion Size
This recipe makes 6-8 servings.
Ingredients
| Ingredient | Quantity | Checkbox |
|---|---|---|
| Stale bread | 2 cups | |
| Sugar | 1 cup | |
| Eggs | 4 large eggs | |
| Milk | 1 cup | |
| Butter | 2 tablespoons | |
| Cinnamon | 1 teaspoon | |
| Raisins | 1/2 cup |
Kitchen Equipment Needed
* Large mixing bowl
* Whisk
* Measuring cups and spoons
* 9×13 inch baking dish
* Oven
Preparation Steps
1. Preheat the oven to 350°F (180°C).
2. Cut the stale bread into 1-inch cubes and set aside.
3. In a large mixing bowl, whisk together the sugar, eggs, and milk until well combined.
4. Add the melted butter, cinnamon, and raisins to the bowl and whisk until smooth.
5. Add the bread cubes to the bowl and stir until they are evenly coated with the egg mixture.
6. Pour the mixture into the prepared baking dish and smooth the top.
7. Bake for 35-40 minutes or until the bread pudding is golden brown and set.
8. Remove from the oven and let cool for 10-15 minutes before serving.
How to Store Leftovers
Ekmek Kadayıfı can be stored in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to 5 days or frozen for up to 2 months.
Food and Drink Pairings
Ekmek Kadayıfı pairs well with a variety of foods and drinks. Try it with a cup of Turkish coffee, a glass of cold milk, or a slice of fresh fruit.
Conclusion
Ekmek Kadayıfı is a traditional Turkish bread pudding recipe that is easy to make and delicious to eat. With its rich flavor and moist texture, it’s a perfect dessert for any occasion. Try it out and see why it’s a beloved dessert in Turkish cuisine.
FAQs
Q: Can I use fresh bread instead of stale bread?
A: Yes, you can use fresh bread, but it will change the texture and flavor of the bread pudding.
Q: Can I add nuts or chocolate chips to the recipe?
A: Yes, you can add nuts or chocolate chips to the recipe to give it a unique twist.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this recipe in a slow cooker. Simply cook the bread pudding on low for 2-3 hours.
Q: Can I freeze the bread pudding?
A: Yes, you can freeze the bread pudding for up to 2 months. Simply thaw it overnight in the refrigerator before serving.
Q: Can I make this recipe gluten-free?
A: Yes, you can make this recipe gluten-free by using gluten-free bread and ingredients.
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