Güllaç

**Güllaç: A Traditional Turkish Dessert Recipe**

**What is Güllaç?**

Güllaç is a traditional Turkish dessert that has been a staple in Turkish cuisine for centuries. It is a type of pastry made with layers of phyllo dough, nuts, and syrup, and is typically served during special occasions and holidays. In this article, we will explore the history and significance of Güllaç, as well as provide a recipe for making this delicious dessert at home.

**History of Güllaç**

Güllaç has a long and rich history in Turkish cuisine, dating back to the Ottoman Empire. The dessert was originally made with layers of phyllo dough, nuts, and syrup, and was served at special occasions such as weddings and holidays. Over time, the recipe for Güllaç was passed down from generation to generation, and it became a beloved dessert throughout Turkey.

**Why is Güllaç so Good?**

Güllaç is a dessert that is loved by people of all ages, and its popularity can be attributed to its unique combination of flavors and textures. The layers of phyllo dough provide a crispy and flaky texture, while the nuts and syrup add a sweet and nutty flavor. The dessert is also relatively easy to make, making it a popular choice for special occasions and holidays.

**Who is this Recipe For?**

This recipe for Güllaç is perfect for anyone who loves traditional Turkish cuisine and is looking to try something new. The dessert is also a great choice for special occasions such as weddings and holidays, and can be made in large quantities to feed a crowd.

**Time Required**

The time required to make Güllaç is approximately 1 hour and 30 minutes, including preparation and cooking time. The dessert is relatively easy to make, and can be prepared in advance to make it easier to serve.

**Difficulty Level**

The difficulty level of this recipe is medium, as it requires some skill and patience to make the layers of phyllo dough and syrup. However, with some practice and patience, anyone can make this delicious dessert.

**Nutritional Information**

Here is the nutritional information for Güllaç:

| Nutrient | Amount |
| — | — |
| Calories | 250 |
| Carbohydrates | 35g |
| Protein | 5g |
| Fat | 10g |
| Fiber | 2g |
| Sugar | 20g |
| Sodium | 100mg |

**Portion Size**

Güllaç is typically served in small portions, as it is a rich and sweet dessert. The recipe makes approximately 8-10 servings.

**Ingredients**

Here is the list of ingredients needed for Güllaç:

| Ingredient | Quantity |
| — | — |
| Phyllo dough | 1 package |
| Walnuts | 1 cup |
| Sugar | 1 cup |
| Water | 1 cup |
| Rose water | 1 tablespoon |
| Lemon juice | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Ground cardamom | 1/4 teaspoon |

**Kitchen Equipment Needed**

Here is the list of kitchen equipment needed to make Güllaç:

* Large mixing bowl
* Whisk
* Measuring cups and spoons
* Phyllo dough brush
* Baking sheet
* Oven
* Cooling rack

**Preparation Steps**

Here are the preparation steps for Güllaç:

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the sugar, water, rose water, lemon juice, salt, cinnamon, and cardamom. Stir until the sugar is dissolved.
3. In a separate bowl, combine the walnuts and phyllo dough.
4. Layer the phyllo dough and walnuts in a baking dish, brushing each layer with the sugar syrup.
5. Repeat the layering process until all of the ingredients are used up, ending with a layer of phyllo dough on top.
6. Bake the Güllaç for 45-50 minutes, or until the top is golden brown.
7. Remove the Güllaç from the oven and let it cool for 10-15 minutes.
8. Serve the Güllaç warm, garnished with powdered sugar and chopped nuts.

**How to Store Leftovers**

Güllaç can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

**Food and Drink Pairings**

Güllaç is a dessert that can be paired with a variety of foods and drinks. Here are some suggestions:

* Coffee: Güllaç pairs well with a strong cup of coffee.
* Tea: Güllaç can also be paired with a cup of tea, such as Turkish tea or green tea.
* Fresh fruit: Güllaç can be served with a variety of fresh fruits, such as strawberries, blueberries, or raspberries.
* Whipped cream: Güllaç can be topped with whipped cream for an extra-special treat.

**Conclusion**

Güllaç is a traditional Turkish dessert that is loved by people of all ages. With its unique combination of flavors and textures, it is a dessert that is sure to please. Whether you are looking for a special treat to serve at a holiday or a unique dessert to try, Güllaç is the perfect choice.

**FAQs**

Q: What is Güllaç?
A: Güllaç is a traditional Turkish dessert made with layers of phyllo dough, nuts, and syrup.

Q: How do I make Güllaç?
A: To make Güllaç, you will need to layer the phyllo dough and nuts in a baking dish, brushing each layer with the sugar syrup. The dessert is then baked in the oven until the top is golden brown.

Q: How long does it take to make Güllaç?
A: The time required to make Güllaç is approximately 1 hour and 30 minutes, including preparation and cooking time.

Q: How do I store leftovers?
A: Güllaç can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 2 months.

Q: Can I make Güllaç ahead of time?
A: Yes, Güllaç can be made ahead of time and refrigerated for up to 24 hours before baking.