**Vişneli Lokum: A Delicious Turkish Delight Recipe**
**Introduction**
Welcome to my blog, where I share my passion for Turkish cuisine with you. Today, I’m excited to share one of my favorite recipes with you – Vişneli Lokum, a traditional Turkish delight that’s sweet, tangy, and utterly addictive. This recipe is perfect for anyone who loves Turkish cuisine, or just looking for a new dessert to try. So, let’s get started!
**What is Vişneli Lokum?**
Vişneli Lokum is a type of Turkish delight that’s made with rosewater, lemon juice, and sugar. The name “Vişneli” comes from the Turkish word for “strawberry,” which refers to the sweet and tangy flavor of the dessert. Lokum is a type of Turkish delight that’s made with gelatin, sugar, and flavorings. It’s a popular dessert in Turkey and is often served at special occasions.
**Why is Vişneli Lokum so Good?**
So, what makes Vişneli Lokum so special? For starters, the combination of rosewater and lemon juice gives the dessert a unique and refreshing flavor. The sugar adds a touch of sweetness, while the gelatin provides a smooth and creamy texture. The best part? This dessert is incredibly easy to make, and it’s perfect for anyone who loves Turkish cuisine.
**Who is this Recipe For?**
This recipe is perfect for anyone who loves Turkish cuisine, or just looking for a new dessert to try. It’s also a great option for anyone who’s looking for a sweet and tangy treat that’s perfect for special occasions.
**Time Required**
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
**Difficulty Level**
Easy
**Nutritional Information**
**Table with Column and Row**
| Nutrient | Amount |
| — | — |
| Calories | 120 |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 0g |
| Sodium | 10mg |
| Sugar | 20g |
**Portion Size**
This recipe makes 12-15 pieces of Vişneli Lokum.
**Ingredients**
**Table with Column and Row and Ceckbox List**
| Ingredient | Quantity | Checkbox |
| — | — | — |
| Rosewater | 2 tablespoons | |
| Lemon juice | 2 tablespoons | |
| Sugar | 1 cup | |
| Gelatin | 1 envelope | |
| Water | 1 cup | |
| Strawberry puree | 1/4 cup | |
**Kitchen Equipment Needed**
* A medium-sized saucepan
* A whisk
* A spatula
* A cutting board
* A knife
* A measuring cup
* A spoon
**Preparation Steps**
**Step 1: Prepare the Gelatin**
In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
**Step 2: Combine the Sugar and Rosewater**
In a medium-sized saucepan, combine the sugar and rosewater. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
**Step 3: Add the Lemon Juice and Gelatin**
Add the lemon juice and softened gelatin to the saucepan and stir until the gelatin has dissolved.
**Step 4: Add the Water and Strawberry Puree**
Add the water and strawberry puree to the saucepan and stir until the mixture is smooth.
**Step 5: Cook the Mixture**
Cook the mixture over medium heat, stirring occasionally, until it reaches 240°F (115°C).
**Step 6: Remove from Heat and Let Cool**
Remove the saucepan from the heat and let it cool slightly.
**Step 7: Pour into a Mould**
Pour the mixture into a mould or a 9×13 inch baking dish.
**Step 8: Refrigerate and Let Set**
Refrigerate the mixture for at least 4 hours or overnight until it has set.
**Step 9: Cut and Serve**
Cut the Vişneli Lokum into small pieces and serve.
**How to Store Leftovers**
Store any leftovers in an airtight container in the refrigerator for up to 5 days.
**Food and Drink Pairings**
Vişneli Lokum is perfect paired with a cup of Turkish coffee or a glass of cold milk. You can also serve it as a dessert after a meal.
**Conclusion**
And that’s it Vişneli Lokum is a delicious and easy-to-make Turkish delight that’s perfect for anyone who loves Turkish cuisine. With its unique combination of rosewater and lemon juice, this dessert is sure to impress your friends and family. So, what are you waiting for? Give it a try and let me know what you think!
**FAQs**
**Q: What is the best way to store Vişneli Lokum?**
A: Store any leftovers in an airtight container in the refrigerator for up to 5 days.
**Q: Can I use a different type of fruit puree instead of strawberry?**
A: Yes, you can use a different type of fruit puree instead of strawberry. Just make sure to adjust the amount of sugar to taste.
**Q: Can I make Vişneli Lokum ahead of time?**
A: Yes, you can make Vişneli Lokum ahead of time. Just refrigerate it for at least 4 hours or overnight until it has set.
**Q: What is the best way to serve Vişneli Lokum?**
A: Serve Vişneli Lokum as a dessert after a meal, or pair it with a cup of Turkish coffee or a glass of cold milk.
**Q: Can I use a different type of gelatin instead of powdered gelatin?**
A: Yes, you can use a different type of gelatin instead of powdered gelatin. Just make sure to adjust the amount of gelatin to taste.
**Rating and Comments**
Please rate this recipe and leave a comment below. Your feedback will help me improve and adapt this recipe for future use.
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