Crispy Cumartesi Gecesi Chicken Wings Recipe to Die For

**Cumartesi Gecesi Tavuk Kanatları: A Delicious Turkish-Style Chicken Wings Recipe**

**Introduction**

Are you looking for a mouth-watering Turkish-inspired dish to impress your friends and family? Look no further Today, I’m excited to share with you a recipe for **Cumartesi Gecesi Tavuk Kanatları**, a popular Turkish-style chicken wings dish that’s sure to become a new favorite. This recipe is perfect for anyone who loves the bold flavors and spices of Turkish cuisine.

**Who is this recipe for?**

This recipe is perfect for anyone who loves chicken wings, Turkish food, or is looking for a new and exciting dish to try. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and requires minimal ingredients.

**Why is this recipe so good?**

This recipe is a game-changer because it combines the classic flavors of Turkish cuisine with the comfort and familiarity of chicken wings. The result is a dish that’s both exotic and approachable, with a depth of flavor that will leave you wanting more.

**Time Required**

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

**Difficulty Level**

Easy

**Nutritional Information**

**Portion Size**

This recipe makes 4-6 servings.

**Ingredients**

**Kitchen Equipment Needed**

* Large bowl
* Whisk
* Measuring cups and spoons
* Cutting board
* Knife
* Oven-safe baking sheet
* Oven

**Preparation Steps**

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the yogurt, cumin, paprika, garlic, salt, and black pepper.
3. Add the chicken wings to the bowl and toss to coat with the yogurt mixture.
4. Drizzle the olive oil over the chicken wings and toss to coat.
5. Line a baking sheet with parchment paper and arrange the chicken wings in a single layer.
6. Bake the chicken wings for 30 minutes, or until cooked through.
7. Remove the chicken wings from the oven and toss with additional yogurt sauce (if desired).
8. Serve hot and enjoy!

**Storage and Leftovers**

To store leftovers, let the chicken wings cool completely and then refrigerate or freeze. Reheat in the oven or microwave until crispy and hot.

**Food and Drink Pairings**

This recipe pairs perfectly with a cold glass of Turkish tea or a refreshing glass of lemonade. You can also serve with a side of pita bread and a dollop of tzatziki sauce for a delicious and satisfying meal.

**Conclusion**

I hope you’ve enjoyed this recipe for **Cumartesi Gecesi Tavuk Kanatları** as much as I have. This dish is a true reflection of Turkish cuisine’s bold flavors and spices, and I’m confident you’ll love it just as much as I do. Don’t forget to share your thoughts and feedback in the comments below, and if you’d like to see more Turkish-inspired recipes, be sure to subscribe to my blog for new content every week.

**FAQs**

Q: Can I use chicken breasts instead of wings?
A: Yes, you can use chicken breasts instead of wings. Simply adjust the cooking time and temperature accordingly.

Q: Can I make this recipe in advance?
A: Yes, you can make the yogurt sauce and chicken wings separately and store them in the refrigerator for up to 24 hours. Assemble and bake just before serving.

Q: Can I substitute the yogurt with sour cream?
A: Yes, you can substitute the yogurt with sour cream. Keep in mind that sour cream has a stronger flavor than yogurt, so you may want to adjust the amount of garlic and spices accordingly.

Q: Can I make this recipe gluten-free?
A: Yes, this recipe is naturally gluten-free. Simply be sure to use gluten-free seasonings and spices.

Q: Can I serve this recipe at a party?
A: Absolutely This recipe is perfect for parties and gatherings. Simply increase the ingredient quantities and adjust the cooking time accordingly.