Tekirdağ Köftesi: A Delicious Turkish Meatball Recipe
Introduction
Are you ready to embark on a culinary journey to Turkey? Look no further than Tekirdağ Köftesi, a mouth-watering Turkish meatball recipe that will transport your taste buds to the bustling streets of Istanbul. This traditional dish is a staple of Turkish cuisine, and for good reason – it’s easy to make, packed with flavor, and perfect for a quick weeknight dinner or a special occasion.
Who is this recipe for?
This recipe is perfect for anyone who loves Turkish cuisine, meatballs, or just wants to try something new and exciting. Whether you’re a seasoned cook or a beginner in the kitchen, Tekirdağ Köftesi is a great recipe to add to your repertoire. And the best part? It’s incredibly versatile, so feel free to get creative and make it your own!
Why is Tekirdağ Köftesi so good?
So, what makes Tekirdağ Köftesi so special? For starters, the combination of ground meat, onions, and spices creates a flavor profile that’s both familiar and exotic. The meatballs are tender and juicy, with a crispy exterior that adds texture to each bite. And let’s not forget the sauce – a rich, tangy mixture of tomato paste, garlic, and paprika that will leave you wanting more.
Time Required
• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes
Difficulty Level
Difficulty level: Medium
Nutritional Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 420 |
| Protein | 30g |
| Fat | 24g |
| Carbohydrates | 20g |
| Fiber | 4g |
| Sodium | 400mg |
| Sugar | 8g |
Portion Size
Servings: 4-6 people
Portions: 8-12 meatballs
Ingredients
| Ingredient | Quantity | Checkbox |
|---|---|---|
| Ground beef | 1 pound | |
| Onion, finely chopped | 1 medium | |
| Garlic, minced | 2 cloves | |
| Breadcrumbs | 1/2 cup | |
| Egg | 1 | |
| Salt | 1 teaspoon | |
| Black pepper | 1/2 teaspoon | |
| Paprika | 1/2 teaspoon | |
| Tomato paste | 2 tablespoons | |
| Water | 1/4 cup | |
| Olive oil | 2 tablespoons |
Kitchen Equipment Needed
• Large mixing bowl
• Meatball maker or spoon
• Baking sheet
• Skillet or frying pan
• Wooden spoon or spatula
Preparation Steps
Step 1: Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, salt, black pepper, and paprika. Mix well with your hands or a wooden spoon until just combined. Be careful not to overmix.
Step 2: Form the Meatballs
Use a meatball maker or a spoon to form the meat mixture into small meatballs, about 1 1/2 inches in diameter. You should end up with around 8-12 meatballs.
Step 3: Bake the Meatballs
Preheat your oven to 400°F (200°C). Place the meatballs on a baking sheet lined with parchment paper, leaving a little space between each meatball to allow for even cooking. Drizzle with olive oil and gently roll them around to coat evenly. Bake for 18-20 minutes, or until cooked through.
Step 4: Make the Sauce
In a large skillet or frying pan, heat the olive oil over medium heat. Add the tomato paste and cook for 1-2 minutes, stirring constantly, until fragrant. Add the water and bring to a simmer. Reduce the heat to low and let cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
Step 5: Serve
Add the cooked meatballs to the sauce and simmer for a few minutes to coat. Serve hot, garnished with chopped fresh parsley or paprika, if desired.
How to Store Leftovers
• Let the meatballs cool completely before storing them in an airtight container in the refrigerator for up to 3 days.
• Reheat the meatballs in the sauce over low heat until warmed through.
Food and Drink Pairings
• Serve Tekirdağ Köftesi with a side of steamed rice or roasted vegetables for a well-rounded meal.
• Pair with a glass of red wine, such as a Turkish Öküzgözü or a rich, fruity Merlot.
• For a refreshing twist, try serving with a side of Turkish ayran (yogurt drink) or a glass of sparkling water with a squeeze of lemon.
Conclusion
Tekirdağ Köftesi is a delicious and authentic Turkish meatball recipe that’s sure to become a staple in your kitchen. With its rich flavor profile, tender meatballs, and tangy sauce, this dish is perfect for anyone looking to try something new and exciting. So go ahead, give it a try, and don’t forget to share your experience with us in the comments below!
Frequently Asked Questions
Q: Can I make Tekirdağ Köftesi ahead of time?
A: Yes, you can make the meatballs and sauce ahead of time and store them in the refrigerator for up to 3 days. Simply reheat the meatballs in the sauce over low heat until warmed through.
Q: Can I use different types of meat?
A: Yes, you can use a combination of ground meats, such as beef, lamb, or pork, or even try using ground turkey or chicken for a leaner option.
Q: Can I freeze Tekirdağ Köftesi?
A: Yes, you can freeze the cooked meatballs and sauce for up to 3 months. Simply thaw overnight in the refrigerator and reheat over low heat until warmed through.
Q: What is the origin of Tekirdağ Köftesi?
A: Tekirdağ Köftesi is a traditional Turkish meatball recipe originating from the Tekirdağ region in northwest Turkey.
Q: Can I serve Tekirdağ Köftesi as an appetizer?
A: Yes, Tekirdağ Köftesi makes a great appetizer or snack. Simply serve the meatballs with a side of crusty bread or pita chips for a delicious and easy-to-eat snack.
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