**Acıbadem Kurabiyesi: A Delicious Turkish Shortbread Cookie Recipe**
**Introduction**
Ah, the sweet and crumbly world of Turkish shortbread cookies As a food blogger and a lover of Turkish cuisine, I’m thrilled to share with you one of my favorite recipes: Acıbadem Kurabiyesi, a classic Turkish shortbread cookie that’s sure to delight your taste buds. In this article, I’ll guide you through the preparation of this delightful treat, sharing tips, shortcuts, and variations to make it your own.
**Who is this recipe for?**
This recipe is perfect for anyone who loves the combination of buttery, crumbly shortbread and the sweetness of Turkish delight. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and requires minimal ingredients. So, grab your apron and let’s get started!
**Why is this recipe so good?**
Acıbadem Kurabiyesi is a classic Turkish shortbread cookie that’s been passed down through generations. The combination of ground almonds, confectioner’s sugar, and butter creates a delicate, crumbly texture that’s simply irresistible. And the best part? It’s incredibly easy to make!
**Time Required**
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
**Difficulty Level**
Easy
**Nutritional Information**
| Nutrient | Amount (per serving) |
| — | — |
| Calories | 120 |
| Carbohydrates | 15g |
| Protein | 2g |
| Fat | 8g |
| Sodium | 50mg |
| Sugar | 6g |
**Portion Size**
Makes 12-15 cookies
**Ingredients**
| Ingredient | Quantity | Checkbox |
|---|---|---|
| Ground almonds | 1 cup | |
| Confectioner’s sugar | 1/2 cup | |
| Unsalted butter, softened | 1/2 cup | |
| Granulated sugar | 1/4 cup | |
| Vanilla extract | 1 teaspoon | |
| Salt | 1/4 teaspoon |
**Kitchen Equipment Needed**
* Stand mixer
* Whisk
* Rubber spatula
* Baking sheet lined with parchment paper
* Cooling rack
**Preparation Steps**
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the ground almonds, confectioner’s sugar, and salt.
3. Add the softened butter to the bowl and mix until the mixture resembles coarse crumbs.
4. Gradually add the granulated sugar and mix until the dough comes together.
5. Add the vanilla extract and mix until well combined.
6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
7. Cut into desired shapes using a cookie cutter or a glass.
8. Place the cookies on the prepared baking sheet, leaving about 1 inch of space between each cookie.
9. Bake for 15-20 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
**Storage**
Store the cookies in an airtight container at room temperature for up to 5 days.
**Food and Drink Pairings**
* Pair with a warm cup of Turkish coffee or tea for a delightful afternoon treat.
* Serve with a scoop of vanilla ice cream for a sweet and indulgent dessert.
**Conclusion**
And there you have it, folks Acıbadem Kurabiyesi, a delicious Turkish shortbread cookie recipe that’s sure to become a favorite in your household. With its crumbly texture and sweet flavor, it’s the perfect treat to enjoy with friends and family. Don’t forget to share your experiences and variations in the comments below, and don’t forget to subscribe to my blog for more delicious recipes and cooking tips!
**FAQs**
Q: Can I use other types of nuts instead of ground almonds?
A: Yes, you can substitute ground hazelnuts or pistachios for the ground almonds.
Q: How do I store the cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days.
Q: Can I freeze the cookies?
A: Yes, you can freeze the cookies for up to 2 months. Simply place them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container.
Q: What’s the best way to serve the cookies?
A: Serve the cookies with a warm cup of Turkish coffee or tea for a delightful afternoon treat. You can also serve them with a scoop of vanilla ice cream for a sweet and indulgent dessert.
Q: Can I make the cookies ahead of time?
A: Yes, you can make the cookies ahead of time and store them in an airtight container at room temperature for up to 5 days.
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