Delicious Turkish Kahvaltılık Sos – Perfect Breakfast Treat
Welcome to another delectable journey through Turkish cuisine! Today, I’m thrilled to share a staple in Turkish breakfasts: Kahvaltılık Sos. This savory breakfast sauce enriches your morning meals and can be a versatile dip for any time of the day. Whether you’re a seasoned chef or a curious culinary explorer, this recipe is tailored for anyone who wishes to bring a taste of Turkey into their kitchen.
Why Kahvaltılık Sos?
This savory sauce combines tomatoes, peppers, and a fusion of spices to kickstart your day with a burst of flavor. It’s not just delicious but also packs a nutritious punch to support your energy needs throughout the day. Perfect for drizzling over eggs, spreading on toast, or as a companion to cheese platters, Kahvaltılık Sos is versatile and beloved by all who try it.
Recipe Details
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Difficulty Level
Medium
Portion Size
This recipe yields about 4 servings.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Carbohydrates | 18 g |
| Proteins | 4 g |
| Fats | 8 g |
| Vitamin C | 20% of RDA |
| Vitamin A | 15% of RDA |
Ingredients List
| Ingredient | Quantity |
|---|---|
| [ ] Olive oil | 2 tbsp |
| [ ] Onion, finely chopped | 1 medium |
| [ ] Garlic cloves, minced | 2 |
| [ ] Red bell pepper, diced | 1 |
| [ ] Tomatoes, diced | 3 medium |
| [ ] Tomato paste | 1 tbsp |
| [ ] Ground paprika | 1 tsp |
| [ ] Crushed red pepper flakes (optional) | 1/2 tsp |
| [ ] Salt and pepper | to taste |
| [ ] Fresh parsley, chopped | for garnish |
Required Kitchen Equipment
- Skillet or frying pan
- Spatula
- Knife
- Chopping board
Preparation Steps
- Heat the oil in a skillet over medium heat and sauté onions until translucent.
- Add garlic and red pepper, cooking until they are soft.
- Stir in the tomatoes and cook until they break down and become saucy.
- Add tomato paste, paprika, and red pepper flakes; stir until well combined.
- Simmer the mixture on low heat for 20 minutes, seasoning with salt and pepper.
- Garnish with fresh parsley before serving.
Storing Leftovers
Kahvaltılık Sos can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months.
Suggested Food and Drink Pairings
Pair this delightful sauce with a soft cheese platter or a fresh glass of Ayran (a traditional Turkish yogurt drink) for a complete Turkish breakfast experience.
FAQs
Can I use canned tomatoes for this recipe?
Yes, canned tomatoes are a convenient substitute that works well, though fresh tomatoes give the best flavor when available.
Is this recipe spicy?
The spiciness of the sauce can be adjusted by varying the amount of crushed red pepper flakes.
What else can I use Kahvaltılık Sos for?
In addition to breakfast, it can be a great sauce for grilled meats or as a staple dip for your afternoon snack.
Can I make this sauce ahead of time?
Yes, it can be prepared in advance and stored as directed. This allows the flavors to meld beautifully.
Is Kahvaltılık Sos vegan?
Yes, this version of Kahvaltılık Sos is vegan-friendly, making it a great addition to any meal regardless of dietary preferences.
I hope you enjoy making and tasting this quintessential Turkish breakfast sauce! If you love this recipe, please share it with friends and family, and don’t forget to subscribe to the blog for more delicious recipes straight from my kitchen to yours.
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