Sweet Sultan of Ice Cream: Dondurma Turkish Delights

**Dondurma: A Traditional Turkish Ice Cream Recipe**

**What is Dondurma?**

Dondurma is a traditional Turkish ice cream that has been a staple in Turkish cuisine for centuries. It’s a unique and delicious dessert that is unlike any other ice cream you’ve ever tasted. The name “dondurma” literally means “to freeze” in Turkish, and that’s exactly what this ice cream does – it freezes your taste buds in a delightful dance of flavors and textures.

**Who is this recipe for?**

This recipe is perfect for anyone who loves trying new and exciting desserts. Whether you’re a seasoned foodie or just looking for a unique treat to impress your friends and family, this recipe is sure to delight. And the best part? It’s surprisingly easy to make, even for those who are new to cooking.

**Why is this recipe so good?**

So, what makes dondurma so special? For starters, it’s made with a unique blend of ingredients that gives it a creamy, smooth texture that’s unlike any other ice cream. The addition of mastic, a resin that’s commonly used in Turkish cooking, gives the ice cream a distinctive flavor that’s both sweet and savory. And let’s not forget the fun texture – dondurma is known for its stretchy, chewy consistency that’s sure to delight kids and adults alike.

**Time Required**

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

**Difficulty Level**

Easy

**Nutritional Information**

| Nutrient | Amount |
| — | — |
| Calories | 250 per serving |
| Carbohydrates | 35g |
| Protein | 5g |
| Fat | 10g |
| Sodium | 50mg |
| Sugar | 20g |
| Fiber | 2g |

**Portion Size**

This recipe makes 4-6 servings.

**Ingredients**

**Kitchen Equipment Needed**

* A medium-sized saucepan
* A hand mixer or whisk
* A freezer-safe container with a tight-fitting lid
* A spatula

**Preparation Steps**

1. In a medium-sized saucepan, combine the milk, sugar, and mastic. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and let it cool slightly.
3. Stir in the water and salt until well combined.
4. Cover the saucepan with a lid and refrigerate the mixture for at least 2 hours or overnight.
5. Once the mixture is chilled, pour it into a freezer-safe container with a tight-fitting lid.
6. Use a hand mixer or whisk to beat the mixture until it becomes smooth and creamy.
7. Pour the mixture into a freezer-safe container and freeze for at least 2 hours or until frozen solid.
8. Once the dondurma is frozen, use a spatula to scrape it into a fluffy, creamy consistency.

**How to Store Leftovers**

Leftovers can be stored in an airtight container in the freezer for up to 3 months. To serve, simply scoop the dondurma into a bowl and enjoy!

**Food and Drink Pairings**

Dondurma is a versatile dessert that can be paired with a variety of foods and drinks. Try it with a cup of strong Turkish coffee, a slice of fresh baklava, or a handful of crunchy pistachios.

**Conclusion**

Dondurma is a traditional Turkish ice cream that’s sure to delight your taste buds. With its unique blend of ingredients and fun texture, it’s a dessert that’s sure to impress. And the best part? It’s surprisingly easy to make, even for those who are new to cooking. So why not give it a try? Share your experience with us in the comments below and don’t forget to subscribe to our blog for more delicious recipes and cooking tips.

**FAQs**

Q: What is the best way to serve dondurma?
A: Dondurma is best served in a bowl, scooped into a fluffy, creamy consistency.

Q: Can I use a different type of milk instead of whole milk?
A: Yes, you can use a different type of milk, such as skim milk or almond milk, if you prefer.

Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the freezer for up to 3 months.

Q: Can I make dondurma ahead of time?
A: Yes, you can make dondurma ahead of time and freeze it for up to 3 months.

Q: Is dondurma suitable for vegetarians and vegans?
A: Yes, dondurma is suitable for vegetarians and vegans, as it does not contain any animal products.