Revani: A Traditional Turkish Semolina Cake Recipe

What is Revani?

Revani is a traditional Turkish semolina cake that is loved by many for its moist and flavorful texture. It is a popular dessert in Turkey and is often served at special occasions such as weddings and holidays. In this recipe, we will guide you through the process of making a delicious Revani cake that is sure to impress your family and friends.

Who is this recipe for?

This recipe is perfect for anyone who loves traditional Turkish desserts and is looking for a unique and delicious cake to serve at their next gathering. Whether you are a beginner or an experienced baker, this recipe is easy to follow and requires minimal ingredients.

Why is Revani so good?

Revani is a beloved Turkish dessert for many reasons. First, it is made with semolina flour, which gives it a unique texture that is both moist and crumbly. Second, it is flavored with rose water and orange blossom water, which gives it a distinctive and aromatic flavor. Finally, it is topped with a sweet syrup that adds a touch of sweetness and crunch to the cake.

Time Required

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes

Difficulty Level

Easy

Nutritional Information

Portion Size

This recipe makes 8-10 servings.

Ingredients

Kitchen Equipment Needed

* 9×13 inch baking dish
* Mixing bowls
* Whisk
* Measuring cups and spoons
* Electric mixer
* Wooden spoon
* Cooling rack

Preparation Steps

1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the semolina flour, sugar, and baking powder.
3. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
4. Add the rose water and orange blossom water to the egg mixture and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool for 10 minutes.
9. Drizzle the syrup over the top of the cake and let it cool completely on a wire rack.

How to Store Leftovers

Leftovers can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Food and Drink Pairings

Revani is a versatile dessert that can be paired with a variety of foods and drinks. Some popular pairings include:

* Coffee or tea
* Fresh fruit
* Whipped cream
* Chocolate sauce
* Nuts or seeds

Conclusion

Revani is a traditional Turkish semolina cake that is loved by many for its moist and flavorful texture. With its unique flavor and aroma, it is a perfect dessert to serve at your next gathering. Whether you are a beginner or an experienced baker, this recipe is easy to follow and requires minimal ingredients. We hope you enjoy making and eating this delicious Revani cake!

FAQs

Q: What is the best way to store Revani leftovers?
A: Leftovers can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Q: Can I substitute the rose water and orange blossom water with other flavors?
A: Yes, you can substitute the rose water and orange blossom water with other flavors such as vanilla or almond extract. However, keep in mind that the flavor and aroma of the cake may be slightly different.

Q: Can I make Revani in advance?
A: Yes, you can make Revani in advance and store it in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 2 months.

Q: What is the best way to serve Revani?
A: Revani is best served at room temperature. You can also serve it chilled or at room temperature with a dollop of whipped cream or a sprinkle of powdered sugar.

Q: Can I make Revani gluten-free?
A: Yes, you can make Revani gluten-free by substituting the semolina flour with a gluten-free flour blend.