Kabak Tatlısı: A Traditional Turkish Pumpkin Dessert Recipe
What is Kabak Tatlısı?
Kabak Tatlısı is a traditional Turkish dessert made with pumpkin, sugar, and spices. It’s a sweet and comforting treat that’s perfect for the fall season. In this recipe, we’ll show you how to make a delicious Kabak Tatlısı that’s sure to become a new favorite.
Who is this recipe for?
This recipe is perfect for anyone who loves pumpkin and wants to try a new and exciting dessert. It’s also a great option for those who are looking for a healthier dessert option, as it’s made with natural ingredients and is low in sugar.
Why is this recipe so good?
This recipe is so good because it’s made with high-quality ingredients and is cooked to perfection. The pumpkin is tender and sweet, and the spices add a warm and comforting flavor. It’s also a great way to use up any leftover pumpkin you may have.
Time Required
Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 15 minutes
Difficulty Level
Easy
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 250 per serving |
| Carbohydrates | 40g |
| Protein | 2g |
| Fat | 10g |
| Fiber | 5g |
| Vitamin A | 20% of the Daily Value (DV) |
| Vitamin C | 10% of the DV |
| Calcium | 5% of the DV |
| Iron | 10% of the DV |
Portion Size
This recipe makes 6-8 servings.
Ingredients
| Ingredient | |
|---|---|
| Pumpkin | 1 large, cooked and mashed |
| Sugar | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Unsalted butter, melted | 1/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Milk | 1 cup |
Kitchen Equipment Needed
* Large mixing bowl
* Whisk
* Measuring cups and spoons
* Electric mixer
* 9×13 inch baking dish
* Oven
Preparation Steps
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add the melted butter, eggs, milk, and vanilla extract to the dry ingredients. Whisk until smooth.
4. Add the mashed pumpkin to the mixture and whisk until well combined.
5. Pour the batter into a 9×13 inch baking dish and smooth the top.
6. Bake for 45 minutes, or until a toothpick inserted into the center of the dessert comes out clean.
7. Remove from the oven and let cool for 10 minutes before serving.
How to Store Leftovers
Leftovers can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Food and Drink Pairings
This dessert pairs well with a cup of hot coffee or tea. It’s also a great option for a fall-themed dinner party.
FAQs
Q: Can I use canned pumpkin instead of fresh pumpkin?
A: Yes, you can use canned pumpkin instead of fresh pumpkin. Just make sure to drain the liquid and rinse the pumpkin before using it.
Q: Can I make this dessert ahead of time?
A: Yes, you can make this dessert ahead of time. Just bake it and let it cool completely before serving.
Q: Can I substitute the sugar with honey?
A: Yes, you can substitute the sugar with honey. Just keep in mind that honey has a stronger flavor than sugar, so you may want to use less of it.
Q: Can I make this dessert gluten-free?
A: Yes, you can make this dessert gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
Conclusion
Kabak Tatlısı is a delicious and traditional Turkish dessert that’s perfect for the fall season. It’s easy to make and is a great option for anyone who loves pumpkin. We hope you enjoy this recipe and that it becomes a new favorite in your household. Don’t forget to share your thoughts and feedback in the comments below, and subscribe to our blog for more delicious recipes and cooking tips.
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